Jamaica 2007


Distilled at Monymusk, this spirit is a blend from both their ultramodern multi column continuous stills and the antique double-retort pot stills. The blending allows for the florality of the column distillate to marry with the weight and higher ester content of the pot spirits which are fed by opentop fermenters. First aged in Jamaica, this rum was subsequently re-aged in Europe in re-fill bourbon barrels which have left a delightful light colour.

Tasting notes

Light tropical banana and typical Jamaican estery fruit notes; honeysuckle, burnt butter and some tight spicy oak follow on. Black and green peppercorns, mandarin oranges; with well-structured oak underpinned by light honeyed vanilla giving way to a long and balanced finish.

How to taste?

We suggest you savor them plain, dry and untouched. By tasting them neat, you can fully appreciate every drop of MEZAN rum.

Available in : 70 cl

It’s Friday, time to treat yourself with a glass of our Mezan Jamaica XO!

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When the line between ocean and sky is blurred…

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Feeling the Caribbean vibes thanks to a single sip of our Mezan Jamaica XO!

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‘O Jamaicano’ aged cocktail is crafted with our Mezan Jamaica XO, Akashi-tai Umeshu, Amburana seeds, Jamaican pepper & pink peppercorns; created by Nando Imamura & Pablo Laby from @UmaNotaParis

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Aged for 3 years in the Caribbean in ex-American Bourbon barrels and 13 years in barrels that contained Trinidadian rums in our cellar in Europe, Trinidad 2003 reveals an irresistible dark colour…

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Somewhere beyond the Caribbean sea…

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When discovering the purest taste of Jamaican Rum, you will surely want to share it…

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Feeling like drinking a ‘Mai Tai Roa Ae’? Following the recipe of Johann Garnier & Benoit Guerin from @SanteuilCafe, you need Mezan Jamaica XO, coffee liqueur, homemade ‘Jamaican Jerk’ syrup, clementine & orange bitters. Ready to shake?

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12 years of ageing, 12 years of story to tell…

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There’s no place like the Caribbean…

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No matter which vintage Rum you prefer as long as you toast!

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Mixed to Cold Brew liqueur, Punt e Mes, Vanilla Liqueur, & Sūpāsāwā infused with Jamaican pepper, our Mezan Jamaica XO gets the spicy spirit!
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