Jamaica XO
The Jamaica is a blend of rums from several distilleries. This blend allows the floral column’s distillate to marry with the higher richness and ester content of pot still rums. Each unique batch of Mezan Jamaica XO is re-casked for a certain amount of time before being bottled to encourage the flavours to melt and to improve the rum’s structure and subtlety.
Tasting notes
Pungent and generous with aromas of fresh banana and sweet spices typical of great Jamaican rums.
How to taste?
Mezan Jamaica XO can be enjoyed neat, as well as in sophisticated cocktails. The powerful aromas will give your most refined cocktails excellent structure and a distinctive character.
Available in : 70 cl ; 75 cl
In the heart of Jamaica, sugar cane isn`t just a crop; it`s a cornerstone of our heritage. It`s from these fertile lands that Mezan Vintage 2010 takes its roots, a rum that encapsulates the essence of Jamaican craftsmanship.
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Ever found yourself tangled in the trio of "Ron," "Rum," and "Rhum"?
In this episode of "Rumble in the Jungle," our Brand Ambassador, Greg, will demystify the distinctions among these three words.
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The Perfect Jungle-Inspired Interior 🌿
Imagine an interior that transports you to the heart of the jungle and add a touch of sophistication with the presence of a Mezan bottle!
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Mezan celebrates the specific characteristics of Caribbean rums: Jamaica, Panama, Guyana, Trinidad, Nicaragua… Different islands and distilleries… Different distillation procedures… columns or pot stills. Different styles and aromatic profiles… English or Spanish…
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How to taste?
Mezan Jamaica XO can be enjoyed neat, as well as in sophisticated cocktails. The powerful aromas will give your most refined cocktails excellent structure and a distinctive character.
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Lift your glasses to our exceptional Extra Añejo rum! Bursting with the aromas of ripe yellow fruits, it ignites your palate and unfolds into a wonderfully extended and lingering finish. 🥃🌟
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Rum Lovers,
Discover what sets Mezan apart—our double aging process. Caribbean intensity meets European elegance for a harmonious, complex taste like no other. It`s a tradition of flavor, consistency, and craftsmanship.
Cheers to the magic of double aging!
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Produced by the only “Diamond” distillery in Georgetown, Guyana, Mezan Guyana 2004 is a rum made from local Demerara molasses. Fermented with indigenous yeasts, this blend is distinctive in that it was distilled in a Versailles alembic, with a wooden vat topped by a copper swan neck. The result is a characteristic fresh, spicy, fruity style, almost akin to a whisky profile.
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