Dominican Republic 2010
This distillery produces its rums from sugarcane juice gathered from freshly crushed Dominican cane, grown in the provinces of San Pedro de Macorís, La Romana, La Altagracia and El Seibo. The juice is fermented with the company’s own yeasts, developed over more than fifty years of production, and then distilled in their own 5-column continuous still. This light rum has a relatively low ester content which develops well when aged.
Tasting notes
Perfumed notes of dried apricots, oranges, raisins and light caramel with a sense of freshly made biscuit. A rich oaky frame surrounds a softer body, some light molasses sugar, warming exotic spices and a little honey for a round and sweet finish.
How to taste?
We suggest you savor them plain, dry and untouched. By tasting them neat, you can fully appreciate every drop of MEZAN rum.
Just to remind us good summer times, here is a refreshing Mojito from the Caribbean! 🌴
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Mezan Chiriqui and Mezan XO, two expressions that perfectly capture the rich diversity of the Caribbean rums.
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Enjoying some good Dominican Republic vibes in the streets!
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In his quest to excellence, our Cellar Master occasionally sets his sight on some exceptional casks from legendary Caribbean distilleries such as Diamond in Guyana. 💎🌴
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There are few things we love more than admiring Caribbean sunsets from the beach ☀️(With a glass of rum of course)
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First aged in Jamaica, this vintage rum was subsequently re-aged in Europe in re-fill bourbon barrels which have left a delightful light colour rum.
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The one that will never get old 👌🏼
Mezan Old fashioned:
- 40ml Mezan XO
- 15 ml Falernum
- 4-5 dashes Angostura bitter
- Sugar syrup
- Ice cubes
- An orange peel
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Negronis are calling, and we must go 🍹
#Mezan #MezanRum #Rum #InstaRum #CaribbeanRum #RumTasting #Rhum #InstaRhum #Spirits #Negroni #Cocktail #Mixology #bartender
Our kind of lunch spot 🌴💦
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With its perfumed notes of dried apricots, oranges, raisins, light caramel and freshly made biscuit, there’s no doubt you’ll like our Mezan Dominican Republic 2010!
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To do: 🥥🌴💦☀️
Tag: @gekalaa
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Our Trinidad 2003 was initially aged in Trinidad using first fill heavily charred American Bourbon barrels and then rebarreled in once-used rum barrels in our European cellar, giving it a rich dark colour.
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