Belize 2008
The distillery is situated in Belmopan. Molasses comes from locally crushed sugar cane. It is naturally fermented and then distilled in a triple column continuous still. This vintage was initially aged in Belize in heavy-char American Bourbon barrels before being re-barrelled in used white oak Bourbon casks that had previously been filled with other Caribbean rums.
Tasting notes
Perfumed notes of oak, cedar and vanilla followed by tropical fruit, hazelnuts and burnt butter. Big sweet and spicy flavours, softer sherried butterscotch notes with exotic expressive tones. Soft, complex and persistent finish.
How to taste?
We suggest you savor them plain, dry and untouched. By tasting them neat, you can fully appreciate every drop of MEZAN rum.
Available in : 70 cl ; 75 cl
All Mezan rums are aged in old Bourbon casks until they reach their optimum level of maturity. Bourbon barrels are the ones that least affect the final taste of the rum. The decision was a deliberate one, aimed at optimally preserving the special identity and singular character of each rum.
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Ready to taste the Caribbean? 🥃🌴
Mezan presents a collection of old vintages and high-quality traditional rums that all follow the same aging requirements: they are bottled without added sugar and coloring agents and they are never chill-filtered.
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If you’re looking for us, we’ll be right here, watching the sea from this lovely beach house 💦🌴
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Already tried our Mezan Chiriqui? If not, let us give you the tasting notes!
👁️ A nice golden tint
👃🏻 An intense nose of spices, vanilla, pepper and light oak notes, backed by stone fruits and coconut aromas.
👅 The palate is subtle, round and elegant, lightly woody which develops into spicy and refreshing peppery notes on the finish.
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Happy Easter! We will be celebrating with those sunny cocktails! 🐣
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With the Guyana 2007, the art of tasting takes on its full meaning. Neat, the powerful and refined notes of this singular rum will offer you an intense sensory experience.
📸 by @rumreserve
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Mouthwatering cocktail in the making at the @castorclub 🍹
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All the way from Guyana 🌸☀️🌺
From cane to glass, rum has a rich history in Guyana. This history traces back to the 1640s with the introduction of sugar cane by early European settlers. But it was only in 1670 that the foundation of Demerara Rum production was laid down, with the establishment of distilling into the new territories by the British.
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Spotlight on our single Cask edition! Want to know more? Click on the link in bio!
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Produced by a single distillery and unblended, the vintage rums present the most sincere expression of their producer and origin. Our cellar Master ensures that each of our rums reaches its best aging potential, sublimating the exceptional of each of these origins. 👌🏼
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Ever met our Guyana 2008? Produced at the Diamond Distillery in Guyana, this rum was distilled in the famous old Port Mourant Stills which were transferred to Diamond when the old distillery closed. Click the link in our bio to get more info!
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