Guyana 2008
Produced at the Diamond Distillery in Guyana. This rum was distilled in the famous old Port Mourant Stills which were transferred to Diamond when the old distillery closed, based on the original distillery designs from the 1700’s. These wooden double pot stills feed into a rectifying or retort chamber, which leads to a heavy bodied Demerara rum with considerable ester levels and a rich fruity character. All the rums are fermented with the distiller’s own yeast.
Tasting notes
Estery green bananas and lychees, fresh grassy notes wrapped with a light caramel cream. Very light oak with a touch of cedar. Rounded with some unexpected sweetness, a developing palate of capsicum and fresh vanilla pod.
How to taste?
We suggest you savor them plain, dry and untouched. By tasting them neat, you can fully appreciate every drop of MEZAN rum.
With its perfumed notes of dried apricots, oranges, raisins, light caramel and freshly made biscuit, there’s no doubt you’ll like our Mezan Dominican Republic 2010!
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To do: 🥥🌴💦☀️
Tag: @gekalaa
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Our Trinidad 2003 was initially aged in Trinidad using first fill heavily charred American Bourbon barrels and then rebarreled in once-used rum barrels in our European cellar, giving it a rich dark colour.
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See you at the bbq! Don’t be late or they won’t be any left!
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Mezan Chiriqui is a true Panamanian rum, luscious and round, finished in moscatel cask adding depth to it. A must try!
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I’ll go wherever you’ll go, as long as there are palmtrees, turquoise water and good rum 🌴💦🥃
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Each Mezan vintage rum rests at least 10 years before being bottled under the attentive eyes of our Cellar Master 🥃
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Did you know that Negroni was created in Italy 100 years ago? Today, they are dozens of variations of it. And at Mezan, we love every single one of them!
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Jumping into the weekend like..
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The endless drop 🙌🏽
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Just another old fashioned to celebrate the weekend!
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With our Guyana 2007, the art of tasting takes on its full meaning. Neat, the powerful and refined notes of this singular rum will allow for an intense sensory experience. Link in bio for more info..
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