Guyana 2008


Produced at the Diamond Distillery in Guyana. This rum was distilled in the famous old Port Mourant Stills which were transferred to Diamond when the old distillery closed, based on the original distillery designs from the 1700’s. These wooden double pot stills feed into a rectifying or retort chamber, which leads to a heavy bodied Demerara rum with considerable ester levels and a rich fruity character. All the rums are fermented with the distiller’s own yeast.

Tasting notes

Estery green bananas and lychees, fresh grassy notes wrapped with a light caramel cream. Very light oak with a touch of cedar. Rounded with some unexpected sweetness, a developing palate of capsicum and fresh vanilla pod.

How to taste?

We suggest you savor them plain, dry and untouched. By tasting them neat, you can fully appreciate every drop of Mezan rum.

Caribbean ceviche is coming πŸ‘ŒπŸΌπŸŸ

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Made of a blend of Jamaican rums – all aged for 4 to 23 years, our Mezan XO contains all the vibrant notes of Jamaica. πŸ₯ƒ

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Ready to experience the Jamaican style? πŸ‡―πŸ‡²

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With 10 years of ageing, our Mezan Jamaica 2011 worth the try! We suggest you taste it neat to appreciate its well-balanced apricot to oak finish. πŸ₯ƒπŸ‘ŒπŸΌ

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If you’re looking for some great cocktail inspiration.. Our Chiriqui Daiquiri is just πŸ‘ŒπŸΌπŸ‘ŒπŸΌπŸ‘ŒπŸΌ

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Ready to welcome 2022 properly? We are! πŸ₯ƒ

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And tonight we can finally sing Pa rum pum pum pum.. with a glass of Mezan rum πŸ₯ƒπŸŽΆπŸŽ„

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In case you need 4 reasons to love Mezan, here you go πŸ™ŒπŸΌ

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Looks like the perfect spot to spend the last few days of 2021! πŸ‘ŒπŸΌ

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Already tried our Hedonism? If not, just grab the rum and follow those easy steps! πŸ₯ƒ

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It’s beginning to look a lot like Christmas even on the reef.. πŸŽ„

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