Jamaica 2011
The distillery is situated in Valle Lluidas near the center of the island where it produces 90,000 tonnes of sugarcane annually. The rum is all produced from molasses and double distilled in a Forsyth’s copper pot still. The company produces light and heavy rums using the estate’s proprietary yeast strains for fermentation. The rum is then aged in ex-bourbon barrels.
Tasting notes
Estery green bananas and lychees, fresh grassy and peppercorns notes all backed up with some tight oak. Typical Jamaican aromas with underlying depth and tropical spices provided by the higher ester count. Well balanced apricot to oak finish.
How to taste?
We suggest you savor them plain, dry and untouched. By tasting them neat, you can fully appreciate every drop of Mezan rum.
A Jamaican symphony of flavors, flowing as naturally as the island`s waterfalls. Mezan Jamaica XO delivers layers of tropical fruit and spice that cascade like the waters of Jamaica’s lush landscapes 🥃🌴. Let the adventure begin with every sip.
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At Mezan Rum, our dedication to the art of delicate aging sets us apart. Each batch is meticulously crafted, allowing time to unlock the rich, nuanced flavors that define our unsweetened rum.
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Guatemala 2013 offers subtle and welcoming fragrances of sweet spices like cinnamon and nutmeg first. They are then tending to pastry like in nature, vanilla, honey, praline and dried fruits and marzipan notes, before a long, spicy and floral finish.
🌴🥃
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Discover the endless possibilities with Mezan Rum! Whether you`re a fan of classic concoctions or inventive mixes, our range offers a versatile base for any cocktail. Elevate your drink game with the rich flavors and smooth finish of Mezan Rum.
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Each MEZAN vintage rum is crafted at a single distillery and aged for a minimum of 10 years under the watchful eye of our Cellar Master before being bottled.
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