Guyana 2011
Produced at the Diamond Distillery in Guyana. This rum was distilled in Modern French Savalle four column stills. This Demerara rum matures in two stages: first with a tropical ageing in Guyana and then with a continental ageing in Europe.
Tasting notes
Elegant nose with delicate oak spice, some soft apricot and white fruits, capsicum notes, a little honeyed vanilla. Rounded and well balanced on the palate with some light oak, five spice and dried fruit on the lingering finish.
How to taste?
We suggest you savor them plain, dry and untouched. By tasting them neat, you can fully appreciate every drop of Mezan rum.
Get your shaker ready and try our Daiquiri recipe if you haven't experienced our Mezan Chiriqui yet.
-Mezan Chiriqui 40 ml,
-Freshly squeezed lime juice 20 ml,
-Sugar syrup 10 ml,
-Vanilla sugar 2 tbsp, crushed ice
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Guyana 2011 was distilled from the French four-column Savalle column still, originally located at the Uitvlugt Estate, and now found at Diamond Distillery. Installed since 2000 at Diamond distillery, these are superb columns, very rare and producing a very singular rum.
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The height of sugar cane can vary depending on various factors such as climate, soil fertility, and plant variety. On average, sugar cane can grow from 2 to 6 meters high
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This cocktail combines a delicious blend of Mezan Rum, Campari and fruit juice.
45 ml – Mezan Jamaica XO
45 ml – Pineapple juice
20 ml – Campari
15 ml – Lime juice, freshly squeezed
15 ml – Sugar syrup
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Thank you @cocktailguy for this amazing cocktail.
10ml banana syrup
30 ml coconut water
40 ml Mezan XO
1 dash of chocolate bitter
Shaker
Serve on ice (long drink glass)
Complete with Ginger Ale
#Caribbean #Rum #Rhum #RumTasting #Caribbeanvibes #Travel
Thank you @cocktailsguy for this amazing cocktail.
10ml banana syrup
30 ml coconut water
40 ml Mezan XO
1 dash of chocolate bitter
Shaker
Serve on ice (long drink glass)
Complete with Ginger Ale
#Mezan #MezanRum #Caribbean #CaribbeanRum #Caribbean #Rum #Rhum #RumTasting #Caribbeanvibes #travel
Our Jamaica XO is pungent and generous with aromas of fresh banana and sweet spices typical of great Jamaican rums.
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Our Cellar Master only adds water when balancing our rums to ensure you taste them at their very best: when the aromas are released without an excessively alcoholic nose or mouth.
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#Rummaking
Each Mezan vintage rum comes from a single distillery. Each Mezan vintage rum rests at least 10 years before being bottled before the attentive eyes of our Cellar Master.
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It all begin with our beloved sugar cane, a giant tropical grass, whose stem has the particularity of stocking a crystallizable sugar, sucrose.
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Mezan celebrates the massive range of styles you can find in the rum world! Here is the 4 reasons to love Mezan.
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Chiriqui rums have been aged a second time in Moscatel cask to give added structure to the spirit. The powerful aromas will give your most refined cocktails excellent structure and a distinctive character.
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