Guyana 2011
Produced at the Diamond Distillery in Guyana. This rum was distilled in Modern French Savalle four column stills. This Demerara rum matures in two stages: first with a tropical ageing in Guyana and then with a continental ageing in Europe.
Tasting notes
Elegant nose with delicate oak spice, some soft apricot and white fruits, capsicum notes, a little honeyed vanilla. Rounded and well balanced on the palate with some light oak, five spice and dried fruit on the lingering finish.
How to taste?
We suggest you savor them plain, dry and untouched. By tasting them neat, you can fully appreciate every drop of Mezan rum.
In the heart of Jamaica, sugar cane isn`t just a crop; it`s a cornerstone of our heritage. It`s from these fertile lands that Mezan Vintage 2010 takes its roots, a rum that encapsulates the essence of Jamaican craftsmanship.
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Ever found yourself tangled in the trio of "Ron," "Rum," and "Rhum"?
In this episode of "Rumble in the Jungle," our Brand Ambassador, Greg, will demystify the distinctions among these three words.
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The Perfect Jungle-Inspired Interior 🌿
Imagine an interior that transports you to the heart of the jungle and add a touch of sophistication with the presence of a Mezan bottle!
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Mezan celebrates the specific characteristics of Caribbean rums: Jamaica, Panama, Guyana, Trinidad, Nicaragua… Different islands and distilleries… Different distillation procedures… columns or pot stills. Different styles and aromatic profiles… English or Spanish…
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How to taste?
Mezan Jamaica XO can be enjoyed neat, as well as in sophisticated cocktails. The powerful aromas will give your most refined cocktails excellent structure and a distinctive character.
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Lift your glasses to our exceptional Extra Añejo rum! Bursting with the aromas of ripe yellow fruits, it ignites your palate and unfolds into a wonderfully extended and lingering finish. 🥃🌟
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Rum Lovers,
Discover what sets Mezan apart—our double aging process. Caribbean intensity meets European elegance for a harmonious, complex taste like no other. It`s a tradition of flavor, consistency, and craftsmanship.
Cheers to the magic of double aging!
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Produced by the only “Diamond” distillery in Georgetown, Guyana, Mezan Guyana 2004 is a rum made from local Demerara molasses. Fermented with indigenous yeasts, this blend is distinctive in that it was distilled in a Versailles alembic, with a wooden vat topped by a copper swan neck. The result is a characteristic fresh, spicy, fruity style, almost akin to a whisky profile.
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