Jamaica 2006
Made from one of the oldest distillery of Jamaica. The distillery is situated in Valle Lluidas. The rum is all produced from molasses, using the estate’s proprietary yeast strains for fermentation and double distilled in a Forsyth’s copper pot still with along and slow fermentation.
Tasting notes
A rich nose with flambéed banana. Typical Jamaican notes with underlying depth and a touch of over-ripe pineapple, cocoa hints, pepper and tropical spices provided by the higher ester count. Long and elegant with a tickle of fire on the finish.
How to taste?
We suggest you savor them plain, dry and untouched. By tasting them neat, you can fully appreciate every drop of Mezan rum.
Our Dominican Republic 2012 is produced from freshly crushed cane and fermented with company`s own yeasts.
A rich oaky frame surrounds a softer body and rounded palate with some light oak and warming exotic spices.
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Our Mezan Chiriqui reveals subtle and elegant notes of peach, apricot and coconut aromas 🍑🥥 Woody notes develop into a spicy, peppery finish. You can enjoy neat or in cocktails.
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Mezan Nicaragua 2013 was born in Chichigalpa, a city set at the foot of the famed San Cristobal Volcano. The complexity, depth and luscious suavity of its rums are partly the result of the microclimate and volcanic soil from which they emerged.
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Through careful fermentation and distillation, we transform molasses into the smooth, complex spirit you love. Discover the journey from sugarcane to your glass with MEZAN. 🌴🥃
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The vibrant hues of MEZAN rum tell a story of craftsmanship and tradition. From golden amber to rich mahogany, each shade reflects the meticulous aging process and the unique character of our rums. 🌴🥃
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Our MEZAN Nicaragua 2013 is crafted in Chichigalpa, at the foot of the iconic San Cristobal Volcano, this exceptional rum hails from an eco-responsible, family-run distillery with a legacy spanning five generations. From cane cutting to bottling, every step of the production process is meticulously controlled to create this unique rum.
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Meticulously barrel-aged for 10 years, Nicaragua 2013 blends intense notes of cigar, smoked wood, coffee and caramel. Round, balanced and utterly smooth, this vintage offers intense aromas of exotic roasted fruits on the palate, before revealing a long and slightly spicy finish.
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Delight in the rich nuances of this Caribbean treasure, with its hints of tropical fruit, smooth caramel, and a touch of oak. Elevate your rum experience and embrace the pure essence of Chiriqui! 🥃✨
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Produced by the expert distillers of Bodegas of America, a century-old family business with expertise in the creation of exceptional rums typical of Panama, MEZAN has preserved the integrity and personality of this Extra Añejo Rum to the fullest.
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