The Long Pond Distillery, in the Trelawny Parish of Jamaica, makes deep heavily pungent rum known as ‘Wedderburn’, a style that first shipped to Wedderburn Webster of London in the late 1700’s. Produced from a long and slow fermentation with wild yeast, enhanced by the addition of dunder, this rum was double-distilled through a single pot-double retort still.
Deep caramel and muscovado nose; crystallised fruit with leather, pencil shavings and a touch of vanilla crème brulée. Soft approach on the palate gives way to a broad butterscotch flavour with honey, nutmeg and allspice on the finish.
How to taste?
With the Jamaica 2000, the art of tasting takes on its full meaning. Neat, the finesse and elegance of these exceptional rum will be revealed for an intense sensory experience.