Jamaica 2000


The Long Pond Distillery, in the Trelawny Parish of Jamaica, makes deep heavily pungent rum known as ‘Wedderburn’, a style that first shipped to Wedderburn Webster of London in the late 1700’s. Produced from a long and slow fermentation with wild yeast, enhanced by the addition of dunder, this rum was double-distilled through a single pot-double retort still.

Tasting notes

Deep caramel and muscovado nose; crystallised fruit with leather, pencil shavings and a touch of vanilla crème brulée. Soft approach on the palate gives way to a broad butterscotch flavour with honey, nutmeg and allspice on the finish.

How to taste?

The “Single Cask” collection offers discerning connoisseurs rare and unusual rums that bring back to the origins of rum. The art of tasting then takes on its full meaning, the finesse and elegance of these exceptional rums will be revealed for a sensory experience of the most intense.

It’s Friday, time to treat yourself with a glass of our Mezan Jamaica XO!

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When the line between ocean and sky is blurred…

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Feeling the Caribbean vibes thanks to a single sip of our Mezan Jamaica XO!

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‘O Jamaicano’ aged cocktail is crafted with our Mezan Jamaica XO, Akashi-tai Umeshu, Amburana seeds, Jamaican pepper & pink peppercorns; created by Nando Imamura & Pablo Laby from @UmaNotaParis

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Aged for 3 years in the Caribbean in ex-American Bourbon barrels and 13 years in barrels that contained Trinidadian rums in our cellar in Europe, Trinidad 2003 reveals an irresistible dark colour…

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Somewhere beyond the Caribbean sea…

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When discovering the purest taste of Jamaican Rum, you will surely want to share it…

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Feeling like drinking a ‘Mai Tai Roa Ae’? Following the recipe of Johann Garnier & Benoit Guerin from @SanteuilCafe, you need Mezan Jamaica XO, coffee liqueur, homemade ‘Jamaican Jerk’ syrup, clementine & orange bitters. Ready to shake?

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12 years of ageing, 12 years of story to tell…

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There’s no place like the Caribbean…

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No matter which vintage Rum you prefer as long as you toast!

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Mixed to Cold Brew liqueur, Punt e Mes, Vanilla Liqueur, & Sūpāsāwā infused with Jamaican pepper, our Mezan Jamaica XO gets the spicy spirit!
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