Jamaica 2000
The Long Pond Distillery, in the Trelawny Parish of Jamaica, makes deep heavily pungent rum known as ‘Wedderburn’, a style that first shipped to Wedderburn Webster of London in the late 1700’s. Produced from a long and slow fermentation with wild yeast, enhanced by the addition of dunder, this rum was double-distilled through a single pot-double retort still.
Tasting notes
Deep caramel and muscovado nose; crystallised fruit with leather, pencil shavings and a touch of vanilla crème brulée. Soft approach on the palate gives way to a broad butterscotch flavour with honey, nutmeg and allspice on the finish.
How to taste?
With the Jamaica 2000, the art of tasting takes on its full meaning. Neat, the finesse and elegance of these exceptional rum will be revealed for an intense sensory experience.
Mezan has chosen to reveal the purest expression of Caribbean rums and create ‘unaltered’ natural products. This pioneering approach is in line with new consumer trends towards transparency and traceability, for products with no added sugar or additives. It is an avant-garde approach that goes beyond requirements imposed by official standards.
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Double tap if you need some cool Caribbean vibes to brighter your day! 🌴🎶
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Welcome to our 3 new vintages: Trinidad 2009, Jamaica 2011 and Belize 2008! Celebrating all the specificities of the Caribbean, these vintages have been aged in casks for at least 10 years and are all produced in limited and numbered editions. 🥃
Link in bio for more info.
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Holà from Trinidad! Waiting for the lifeguard to come back before jumping into the sea ☀️💦
#Mezan #MezanRum #Trinidad #CaribbeanVibes #Caribbean #Beach #Palmtrees #Travel #Summer #Sea #SummerVibes
Carrying all the influences of Jamaica’s beating heart, our Mezan XO has a surprisingly light palate that shows complex spice with hints of tobacco. 🥃👌🏼
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We can’t let you celebrate National Mint Julep Day without sharing with you our delicious Signature recipe 👇🏼
60 ml of Mezan Chiriqui
12 mint leaves
6 raspberries
2 tbsps of vanilled sugar
Crushed ice
Take a metal cup or a glass, put a dozen of mint leaves at the bottom. Add 6 raspberries & 2 tablespoons of vanilled sugar. Mash without shredding the mint and pour the rum. Stir and cover with crushed ice. Enjoy!
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Let’s play! We will soon reveal 3 new vintages, can you guess their origins hidden right here? 👆🏼
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Do you all agree the grass is always greener underneath a tropical palm tree? 🌴
#Mezan #MezanRum #CaribbeanRum #CaribbeanVibes #PalmTrees #Summer #SummerVibes #Beach #Caribbean #Travel
If you’re wondering what you can expect from our Mezan Guyana 2008.. Well, here is a little preview: estery green bananas, lychees and fresh grassy notes wrapped with a light caramel cream. A very light oak aroma with a touch of cedar. Round with some unexpected sweetness, this rum also offers a developing palate of capsicum and fresh vanilla pod. 🥃
📸 by @helloklac
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Happy National Barbecue Day! We can’t decide if we want to celebrate on the beach or on a boat.. 🤔 What would you do?
#Mezan #MezanRum #Rum #CaribbeanRum #NationalBarbecueDay #BbqDay #Bbq #Food #Foodie #FoodLovers #Beach #Caribbean #CaribbeanVibes
It’s World Cocktail Day again! 🍸🍹🌿
Take a screenshot and show us in story which cocktail was meant for you today! We can’t wait to see what you’ve got! (Don't forgetto tag us so we can see!)
Find all the recipes through the link in bio.
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