Trinidad 2009
Based in Port-of-Spain, TDL cultivates its own yeast strain which adds an individuality to its sugarcane molasses fermentation. The fermentation process takes about 48 hours and is left to stand for several days longer to enhance the flavour development before distillation. This vintage was initially aged in Trinidad using first-fill heavily charred Bourbon barrels and once-used rum barrels in our European cellar, giving a rich dark colour.
Tasting notes
Light spicy oak with touches of vanilla, leather and cedar wood. The flavour continues with some leafy banana and tropical fruit leading to a little honey and preserved orange. The finish is finely tuned with complex oak notes and a little burnt sugar.
How to taste?
We suggest you savor them plain, dry and untouched. By tasting them neat, you can fully appreciate every drop of Mezan rum.
Mezan has chosen to reveal the purest expression of Caribbean rums and create ‘unaltered’ natural products. This pioneering approach is in line with new consumer trends towards transparency and traceability, for products with no added sugar or additives. It is an avant-garde approach that goes beyond requirements imposed by official standards.
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Double tap if you need some cool Caribbean vibes to brighter your day! 🌴🎶
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Welcome to our 3 new vintages: Trinidad 2009, Jamaica 2011 and Belize 2008! Celebrating all the specificities of the Caribbean, these vintages have been aged in casks for at least 10 years and are all produced in limited and numbered editions. 🥃
Link in bio for more info.
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Holà from Trinidad! Waiting for the lifeguard to come back before jumping into the sea ☀️💦
#Mezan #MezanRum #Trinidad #CaribbeanVibes #Caribbean #Beach #Palmtrees #Travel #Summer #Sea #SummerVibes
Carrying all the influences of Jamaica’s beating heart, our Mezan XO has a surprisingly light palate that shows complex spice with hints of tobacco. 🥃👌🏼
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We can’t let you celebrate National Mint Julep Day without sharing with you our delicious Signature recipe 👇🏼
60 ml of Mezan Chiriqui
12 mint leaves
6 raspberries
2 tbsps of vanilled sugar
Crushed ice
Take a metal cup or a glass, put a dozen of mint leaves at the bottom. Add 6 raspberries & 2 tablespoons of vanilled sugar. Mash without shredding the mint and pour the rum. Stir and cover with crushed ice. Enjoy!
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Let’s play! We will soon reveal 3 new vintages, can you guess their origins hidden right here? 👆🏼
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Do you all agree the grass is always greener underneath a tropical palm tree? 🌴
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If you’re wondering what you can expect from our Mezan Guyana 2008.. Well, here is a little preview: estery green bananas, lychees and fresh grassy notes wrapped with a light caramel cream. A very light oak aroma with a touch of cedar. Round with some unexpected sweetness, this rum also offers a developing palate of capsicum and fresh vanilla pod. 🥃
📸 by @helloklac
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Happy National Barbecue Day! We can’t decide if we want to celebrate on the beach or on a boat.. 🤔 What would you do?
#Mezan #MezanRum #Rum #CaribbeanRum #NationalBarbecueDay #BbqDay #Bbq #Food #Foodie #FoodLovers #Beach #Caribbean #CaribbeanVibes
It’s World Cocktail Day again! 🍸🍹🌿
Take a screenshot and show us in story which cocktail was meant for you today! We can’t wait to see what you’ve got! (Don't forgetto tag us so we can see!)
Find all the recipes through the link in bio.
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