Trinidad 2009
Based in Port-of-Spain, TDL cultivates its own yeast strain which adds an individuality to its sugarcane molasses fermentation. The fermentation process takes about 48 hours and is left to stand for several days longer to enhance the flavour development before distillation. This vintage was initially aged in Trinidad using first-fill heavily charred Bourbon barrels and once-used rum barrels in our European cellar, giving a rich dark colour.
Tasting notes
Light spicy oak with touches of vanilla, leather and cedar wood. The flavour continues with some leafy banana and tropical fruit leading to a little honey and preserved orange. The finish is finely tuned with complex oak notes and a little burnt sugar.
How to taste?
We suggest you savor them plain, dry and untouched. By tasting them neat, you can fully appreciate every drop of Mezan rum.
Our Mezan Chiriqui reveals subtle and elegant notes of peach, apricot and coconut aromas 🍑 🥥 Woody notes develop into a spicy, peppery finish. You can enjoy neat or in cocktails.
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Sunlight is the primary source of energy for photosynthesis, the process by which plants convert light energy into chemical energy. During photosynthesis, sugar cane uses sunlight to produce sugars, which are essential for the plant`s growth and development! Thank you Sun!
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Sugar cane (Saccharum officinarum) is believed to have originated in the region stretching from present-day Papua New Guinea to eastern Indonesia. It is one of the oldest cultivated plants and has a rich history that spans thousands of years.
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Our new Single Cask is out !
Produced by the “Diamond” distillery in Georgetown, Guyana, MEZAN Guyana 2004 is a rum made from local Demerara molasses. Fermented with indigenous yeasts, this blend is distinctive in that it was distilled in a Versailles alembic, with a wooden vat topped by a copper swan neck. The result is a characteristic fresh, spicy, fruity style, almost akin to a whisky profile. Only 3 casks of varying degrees have been bottled, making for less than 800 bottles worldwide.
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Raise your glasses to the perfect Extra Añejo rum ! Aromas of fresh yellow fruit and fruit in brandy explode on the palate. Explode on the palate, before giving way to a long and long finish.
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Generous with aromas of fresh banana and sweet spices typical of great Jamaican rums, Mezan Jamaica XO makes you feel like being in an untouched jungle in Jamaica.
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In the heart of the jungle, amongst the vibrant foliage and untouched landscapes, the beauty of the wild sings a song that resonates deep within our souls. This is where we find inspiration for our unaltered rums.
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Mezan Nicaragua 2013 was born in Chichigalpa, a city set at the foot of the famed San Cristobal Volcano. The complexity, depth and luscious suavity of its rums are partly the result of the microclimate and volcanic soil from which they emerged.
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Meticulously barrel-aged for 10 years, Nicaragua 2013 blends intense notes of cigar, smoked wood, coffee and caramel. Round, balanced and utterly smooth, this vintage offers intense aromas of exotic roasted fruits on the palate, before revealing a long and slightly spicy finish.
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