Trinidad 2009


Based in Port-of-Spain, TDL cultivates its own yeast strain which adds an individuality to its sugarcane molasses fermentation. The fermentation process takes about 48 hours and is left to stand for several days longer to enhance the flavour development before distillation. This vintage was initially aged in Trinidad using first-fill heavily charred Bourbon barrels and once-used rum barrels in our European cellar, giving a rich dark colour.

Tasting notes

Light spicy oak with touches of vanilla, leather and cedar wood. The flavour continues with some leafy banana and tropical fruit leading to a little honey and preserved orange. The finish is finely tuned with complex oak notes and a little burnt sugar.

How to taste?

We suggest you savor them plain, dry and untouched. By tasting them neat, you can fully appreciate every drop of Mezan rum.

With us, it is not difficult to make Chiriqui Julep anymore🍹

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Our Mezan XO is waiting for you to come and taste it!

Who wants to have a shot?

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Rumble in the Jungle is back! In this episode, Greg will let you know about Mezan’s choices.

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Made from one of the oldest distilleries of Jamaica, Mezan Jamaica 2006 brings a rich nose with flambéed banana. Long and elegant with a tickle of fire on the finish.

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Produced at the Diamond Distillery in Guyana, Mezan Guyana 2011 reveals an elegant nose with delicate oak spice, some soft apricot and white fruits, capsicum notes and, a little honeyed vanilla.

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Our Cellar Master ensures that each of our rums reaches its best ageing potential: sublimating the exceptional character of each origin.

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The question of addings is something we are passionate about.

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Generous with aromas of fresh banana and sweet spices typical of great Jamaican rums, Mezan Jamaica XO makes you feel like being on the Caribbean island, laying on the Seven Mile Beach in the Negril area.

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