Panama 2010
Distinctive soft molasses based rums distilled in modern multi-column stills. The distillery grows its own cane for the production of both aguardiente and rum and also cultivates historical yeast cultures which add character and individuality. The rums in this small batch have been aged twice in separate sets of white oak American Bourbon casks, to give added structure to the spirit.
Tasting notes
Orange notes with a little cinnamon and coconut. Light estery tones with some dried fig and a backnote of fresh sap wood. Wellstructured spiced oak with nutmeg and tropical fruit. Hints of ginger and a delightful zingy sweetness on the finish.
How to taste?
We suggest you savor them plain, dry and untouched. By tasting them neat, you can fully appreciate every drop of MEZAN rum.
All Mezan rums are aged in old Bourbon casks until they reach their optimum level of maturity. Bourbon barrels are the ones that least affect the final taste of the rum. The decision was a deliberate one, aimed at optimally preserving the special identity and singular character of each rum.
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Ready to taste the Caribbean? 🥃🌴
Mezan presents a collection of old vintages and high-quality traditional rums that all follow the same aging requirements: they are bottled without added sugar and coloring agents and they are never chill-filtered.
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If you’re looking for us, we’ll be right here, watching the sea from this lovely beach house 💦🌴
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Already tried our Mezan Chiriqui? If not, let us give you the tasting notes!
👁️ A nice golden tint
👃🏻 An intense nose of spices, vanilla, pepper and light oak notes, backed by stone fruits and coconut aromas.
👅 The palate is subtle, round and elegant, lightly woody which develops into spicy and refreshing peppery notes on the finish.
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Happy Easter! We will be celebrating with those sunny cocktails! 🐣
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With the Guyana 2007, the art of tasting takes on its full meaning. Neat, the powerful and refined notes of this singular rum will offer you an intense sensory experience.
📸 by @rumreserve
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Mouthwatering cocktail in the making at the @castorclub 🍹
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All the way from Guyana 🌸☀️🌺
From cane to glass, rum has a rich history in Guyana. This history traces back to the 1640s with the introduction of sugar cane by early European settlers. But it was only in 1670 that the foundation of Demerara Rum production was laid down, with the establishment of distilling into the new territories by the British.
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Spotlight on our single Cask edition! Want to know more? Click on the link in bio!
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Produced by a single distillery and unblended, the vintage rums present the most sincere expression of their producer and origin. Our cellar Master ensures that each of our rums reaches its best aging potential, sublimating the exceptional of each of these origins. 👌🏼
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Ever met our Guyana 2008? Produced at the Diamond Distillery in Guyana, this rum was distilled in the famous old Port Mourant Stills which were transferred to Diamond when the old distillery closed. Click the link in our bio to get more info!
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