Guyana 2007
The Diamond Distillery is in Georgetown, Guyana. The distillery produces rums from the local Demerara molasses using its own proprietary strain of yeast. The distillery facility has become the home of many of the famous single estate stills that fell under the umbrella of The Demerara Distilling Company and this rum is blended from spirit produced by several of the column stills.
Tasting notes
The nose brings candied Seville orange with dried raisins aromas. Backed by hazelnuts, dried coconut and oaky notes. On the palate there is initially a blast of peppery heat with some macchiato sweetness and woody spice which mellows and develops into the rounded sweeter flavours of fruit cake, molasses and soft ginger vanilla. The finish carries a touch of fire, muscovado sugar and more soft nutty dried fruit.
How to taste?
With the Guyana 2007, the art of tasting takes on its full meaning. Neat, the powerful and refined notes of this singular rum will allow for an intense sensory experience.
Mezan has chosen to reveal the purest expression of Caribbean rums and create ‘unaltered’ natural products. This pioneering approach is in line with new consumer trends towards transparency and traceability, for products with no added sugar or additives. It is an avant-garde approach that goes beyond requirements imposed by official standards.
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Double tap if you need some cool Caribbean vibes to brighter your day! 🌴🎶
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Welcome to our 3 new vintages: Trinidad 2009, Jamaica 2011 and Belize 2008! Celebrating all the specificities of the Caribbean, these vintages have been aged in casks for at least 10 years and are all produced in limited and numbered editions. 🥃
Link in bio for more info.
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Holà from Trinidad! Waiting for the lifeguard to come back before jumping into the sea ☀️💦
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Carrying all the influences of Jamaica’s beating heart, our Mezan XO has a surprisingly light palate that shows complex spice with hints of tobacco. 🥃👌🏼
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We can’t let you celebrate National Mint Julep Day without sharing with you our delicious Signature recipe 👇🏼
60 ml of Mezan Chiriqui
12 mint leaves
6 raspberries
2 tbsps of vanilled sugar
Crushed ice
Take a metal cup or a glass, put a dozen of mint leaves at the bottom. Add 6 raspberries & 2 tablespoons of vanilled sugar. Mash without shredding the mint and pour the rum. Stir and cover with crushed ice. Enjoy!
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Let’s play! We will soon reveal 3 new vintages, can you guess their origins hidden right here? 👆🏼
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Do you all agree the grass is always greener underneath a tropical palm tree? 🌴
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If you’re wondering what you can expect from our Mezan Guyana 2008.. Well, here is a little preview: estery green bananas, lychees and fresh grassy notes wrapped with a light caramel cream. A very light oak aroma with a touch of cedar. Round with some unexpected sweetness, this rum also offers a developing palate of capsicum and fresh vanilla pod. 🥃
📸 by @helloklac
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Happy National Barbecue Day! We can’t decide if we want to celebrate on the beach or on a boat.. 🤔 What would you do?
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It’s World Cocktail Day again! 🍸🍹🌿
Take a screenshot and show us in story which cocktail was meant for you today! We can’t wait to see what you’ve got! (Don't forgetto tag us so we can see!)
Find all the recipes through the link in bio.
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