Trinidad 2003


Based in Port-of-Spain, TDL has a production history going back to 1875 on the island of Trinidad. The fermentation process takes about 48 hours and is left to stand for several days longer to enhance the flavour development before distillation using modern multicolumn, continuous stills. This vintage was initially aged in Trinidad using firstfill heavily charred American Bourbon barrels and then rebarrelled in once-used rum barrels in our European cellar, giving a rich dark colour.

Tasting notes

Deep caramel and muscovado nose; crystallised fruit with leather, pencil shavings and a touch of vanilla crème brulée. Soft approach on the palate gives way to a broad butterscotch flavour with honey, nutmeg and allspice on the finish.

How to taste?

We suggest you savor them plain, dry and untouched. By tasting them neat, you can fully appreciate every drop of MEZAN rum.

Available in : 70 cl

It’s Friday, time to treat yourself with a glass of our Mezan Jamaica XO!

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When the line between ocean and sky is blurred…

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Feeling the Caribbean vibes thanks to a single sip of our Mezan Jamaica XO!

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‘O Jamaicano’ aged cocktail is crafted with our Mezan Jamaica XO, Akashi-tai Umeshu, Amburana seeds, Jamaican pepper & pink peppercorns; created by Nando Imamura & Pablo Laby from @UmaNotaParis

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Aged for 3 years in the Caribbean in ex-American Bourbon barrels and 13 years in barrels that contained Trinidadian rums in our cellar in Europe, Trinidad 2003 reveals an irresistible dark colour…

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Somewhere beyond the Caribbean sea…

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When discovering the purest taste of Jamaican Rum, you will surely want to share it…

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Feeling like drinking a ‘Mai Tai Roa Ae’? Following the recipe of Johann Garnier & Benoit Guerin from @SanteuilCafe, you need Mezan Jamaica XO, coffee liqueur, homemade ‘Jamaican Jerk’ syrup, clementine & orange bitters. Ready to shake?

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12 years of ageing, 12 years of story to tell…

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There’s no place like the Caribbean…

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No matter which vintage Rum you prefer as long as you toast!

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Mixed to Cold Brew liqueur, Punt e Mes, Vanilla Liqueur, & Sūpāsāwā infused with Jamaican pepper, our Mezan Jamaica XO gets the spicy spirit!
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