Trinidad 2003
Based in Port-of-Spain, TDL has a production history going back to 1875 on the island of Trinidad. The fermentation process takes about 48 hours and is left to stand for several days longer to enhance the flavour development before distillation using modern multicolumn, continuous stills. This vintage was initially aged in Trinidad using firstfill heavily charred American Bourbon barrels and then rebarrelled in once-used rum barrels in our European cellar, giving a rich dark colour.
Tasting notes
Deep caramel and muscovado nose; crystallised fruit with leather, pencil shavings and a touch of vanilla crème brulée. Soft approach on the palate gives way to a broad butterscotch flavour with honey, nutmeg and allspice on the finish.
How to taste?
We suggest you savor them plain, dry and untouched. By tasting them neat, you can fully appreciate every drop of MEZAN rum.
Available in : 70 cl
All Mezan rums are aged in old Bourbon casks until they reach their optimum level of maturity. Bourbon barrels are the ones that least affect the final taste of the rum. The decision was a deliberate one, aimed at optimally preserving the special identity and singular character of each rum.
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Ready to taste the Caribbean? 🥃🌴
Mezan presents a collection of old vintages and high-quality traditional rums that all follow the same aging requirements: they are bottled without added sugar and coloring agents and they are never chill-filtered.
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If you’re looking for us, we’ll be right here, watching the sea from this lovely beach house 💦🌴
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Already tried our Mezan Chiriqui? If not, let us give you the tasting notes!
👁️ A nice golden tint
👃🏻 An intense nose of spices, vanilla, pepper and light oak notes, backed by stone fruits and coconut aromas.
👅 The palate is subtle, round and elegant, lightly woody which develops into spicy and refreshing peppery notes on the finish.
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Happy Easter! We will be celebrating with those sunny cocktails! 🐣
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With the Guyana 2007, the art of tasting takes on its full meaning. Neat, the powerful and refined notes of this singular rum will offer you an intense sensory experience.
📸 by @rumreserve
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Mouthwatering cocktail in the making at the @castorclub 🍹
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All the way from Guyana 🌸☀️🌺
From cane to glass, rum has a rich history in Guyana. This history traces back to the 1640s with the introduction of sugar cane by early European settlers. But it was only in 1670 that the foundation of Demerara Rum production was laid down, with the establishment of distilling into the new territories by the British.
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Spotlight on our single Cask edition! Want to know more? Click on the link in bio!
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Produced by a single distillery and unblended, the vintage rums present the most sincere expression of their producer and origin. Our cellar Master ensures that each of our rums reaches its best aging potential, sublimating the exceptional of each of these origins. 👌🏼
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Ever met our Guyana 2008? Produced at the Diamond Distillery in Guyana, this rum was distilled in the famous old Port Mourant Stills which were transferred to Diamond when the old distillery closed. Click the link in our bio to get more info!
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