Panama 2008


Distinctive soft molasses-based rums distilled in modern multi-column stills. The distillery grows its own cane for the production of both aguardiente and rum and also cultivates historical yeast cultures which add character and individuality. The rums in this small batch have been aged twice in separate sets of white oak American Bourbon casks, to give added structure to the spirit.

Tasting notes

A soft woody leathery aroma backed by tropical vanilla spice from the Bourbon casks and a little lift of lime leaf. Soft luscious fudge, cinnamon and nutmeg. Finish with touches of orange peel, tobacco and green capsicum spice.

How to taste?

We suggest you savor them plain, dry and untouched. By tasting them neat, you can fully appreciate every drop of MEZAN rum.

Available in : 70 cl

With its perfumed notes of dried apricots, oranges, raisins, light caramel and freshly made biscuit, there’s no doubt you’ll like our Mezan Dominican Republic 2010!

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To do: 🥥🌴💦☀️

Tag: @gekalaa

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Our Trinidad 2003 was initially aged in Trinidad using first fill heavily charred American Bourbon barrels and then rebarreled in once-used rum barrels in our European cellar, giving it a rich dark colour.

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See you at the bbq! Don’t be late or they won’t be any left!

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Mezan Chiriqui is a true Panamanian rum, luscious and round, finished in moscatel cask adding depth to it. A must try!

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I’ll go wherever you’ll go, as long as there are palmtrees, turquoise water and good rum 🌴💦🥃

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Each Mezan vintage rum rests at least 10 years before being bottled under the attentive eyes of our Cellar Master 🥃

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Did you know that Negroni was created in Italy 100 years ago? Today, they are dozens of variations of it. And at Mezan, we love every single one of them!

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Jumping into the weekend like..

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The endless drop 🙌🏽

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Just another old fashioned to celebrate the weekend!

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With our Guyana 2007, the art of tasting takes on its full meaning. Neat, the powerful and refined notes of this singular rum will allow for an intense sensory experience. Link in bio for more info..

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